How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Chickpeas?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, 2 tablespoons olive oil (or other), 1/2 teaspoon mustard seeds, 1 ripe tomatoes, chopped (can use more if you like), and more.

Is Tasty Chickpeas suitable as vegetarian?

Yes, Tasty Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tasty Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Chickpeas Recipe

Name: Tasty Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas; 2 tablespoons olive oil (or other); 1/2 teaspoon mustard seeds; 1 ripe tomatoes, chopped (can use more if you like); 1 teaspoon curry powder, mild or hot; 2 tablespoons sesame seeds; 1 teaspoon sea salt; 1 teaspoon coriander powder; 1/2 teaspoon turmeric

Try this homemade Tasty Chickpeas recipe the whole family will love. Made with chickpeas, olive oil, mustard seeds and tomatoes. Easy step-by-step instr…

This Tasty Chickpeas relies on simple, everyday ingredients such as (15 ounce) can chickpeas, olive oil (or other), mustard seeds and curry powder, mild or hot. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) can chickpeas
2 tablespoons olive oil (or other)
1/2 teaspoon mustard seeds
1 ripe tomatoes, chopped (can use more if you like)
1 teaspoon curry powder, mild or hot
2 tablespoons sesame seeds
1 teaspoon sea salt
1 teaspoon coriander powder
1/2 teaspoon turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Vegetarian

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