Cheesy Vegetables And Noodles

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   Cook frozen vegetables according to package directions.

3. 3

   In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.

4. 4

   Combine pasta, vegetables and cheese sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.