Beef Ranch Zucchini Gnocchi Recipe

Name: Beef Ranch Zucchini Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef ranch steaks cut 3/4 inch thick; 2 tablespoons olive oil divided; 16 ounces gnocchi shelf-stable; 1/4 teaspoon ground black pepper freshly; 2 zucchini small, cut crosswise into thirds, then lengthwise into thin slices; 1 red onion small, thinly sliced; 3 tablespoons sun-dried tomatoes thinly sliced, oil-packed; 2 teaspoons minced garlic; 1/4 teaspoon crushed red pepper; 1/4 cup fresh basil coarsely chopped; 1 ounce ricotta salata crumbled; 4 teaspoons toasted walnuts chopped, or pine nuts

Servings: persons

1 pound beef ranch steaks cut 3/4 inch thick
2 tablespoons olive oil divided
16 ounces gnocchi shelf-stable
1/4 teaspoon ground black pepper freshly
2 zucchini small, cut crosswise into thirds, then lengthwise into thin slices
1 red onion small, thinly sliced
3 tablespoons sun-dried tomatoes thinly sliced, oil-packed
2 teaspoons minced garlic
1/4 teaspoon crushed red pepper
1/4 cup fresh basil coarsely chopped
1 ounce ricotta salata crumbled
4 teaspoons toasted walnuts chopped, or pine nuts

1
Cut beef steaks lengthwise in half, then crosswise into 1/4-inch thick strips. Set aside.
2
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add gnocchi; cook 4 to 8 minutes, stirring frequently to brown evenly. Remove from skillet; keep warm.
3
Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with 1 teaspoon oil and remaining beef. Season with black pepper and salt, as desired; keep warm.
4
Heat remaining 1 teaspoon oil in same skillet over medium-high heat until hot. Add zucchini, onion, sun-dried tomatoes, garlic and red pepper; stir-fry 4 to 5 minutes or until vegetables are crisp-tender. Stir in gnocchi, beef and basil; cook and stir about 1 minute to heat through. Season with salt and black pepper, as desired.
5
Divide beef mixture evenly among 4 individual bowls. Sprinkle each with cheese and walnuts before serving.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound beef ranch steaks cut 3/4 inch thick, 2 tablespoons olive oil divided, 16 ounces gnocchi shelf-stable, 1/4 teaspoon ground black pepper freshly, and more.

Yes, Beef Ranch Zucchini Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ranch Zucchini Gnocchi

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