Fresh, crisp and full of flavor — this Pasta Salad With Chicken And Roasted Red Peppers is a must-try. Made with olive oil, lemon juice, clove garlic an…
This Pasta Salad With Chicken And Roasted Red Peppers relies on simple, everyday ingredients such as olive oil, lemon juice, garlic peeled and crushed and penne pasta. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026