How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Chicken And Roasted Red Peppers?

You need 7 ingredients. The key ingredients include: 1/2 cup olive oil, 2 tablespoons lemon juice, 1 clove garlic peeled and crushed, 12 ounces penne pasta, and more.

Is Pasta Salad With Chicken And Roasted Red Peppers suitable as pasta & noodles?

Yes, Pasta Salad With Chicken And Roasted Red Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Chicken And Roasted Red Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Chicken And Roasted Red Peppers Recipe

Name: Pasta Salad With Chicken And Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 tablespoons lemon juice; 1 clove garlic peeled and crushed; 12 ounces penne pasta; 1 cooked chicken flesh shredded; 3 ounces baby arugula; 1/2 ounce basil shredded

Pasta Salad With Chicken And Roasted Red Peppers – a delicious recipe with olive oil, lemon juice, clove garlic, penne pasta, chicken, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup olive oil
2 tablespoons lemon juice
1 clove garlic peeled and crushed
12 ounces penne pasta
1 cooked chicken flesh shredded
3 ounces baby arugula
1/2 ounce basil shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Salad With Chicken And Roasted Red Peppers

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