Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons peanut oil; 2 eggs; 1 teaspoon garlic (minced); 1/2 teaspoon salt; 1/2 cup onion (diced small); 1/4 cup red bell pepper (diced small); 1/4 cup carrot (diced small); 2 scallions (greens, chopped); 1 teaspoon soy sauce; 1/4 cup hoisin sauce; 12 ounces white rice (cooked)

Servings: persons

3 tablespoons peanut oil
2 eggs
1 teaspoon garlic (minced)
1/2 teaspoon salt
1/2 cup onion (diced small)
1/4 cup red bell pepper (diced small)
1/4 cup carrot (diced small)
2 scallions (greens, chopped)
1 teaspoon soy sauce
1/4 cup hoisin sauce
12 ounces white rice (cooked)

1
Beat eggs with 1 tablespoon oil and salt. (Set aside).
2
In large skillet saute onions until translucent, carrots and bell peppers until tender with remaining oil stirring frequently on medium heat for about 15 minutes.
3
Add garlic and saute for an additional minute.
4
Add rice and mix well.
5
Add soy sauce, egg and scramble until egg is dry approximately an additional 10 minutes or to desired doneness.
6
Add hoison sauce, mix throughly and cook for an additional minute.
7
Remove from heat.
8
Add scallions and serve. Yum!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons peanut oil, 2 eggs, 1 teaspoon garlic (minced), 1/2 teaspoon salt, and more.

Yes, Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

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