How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Pate?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese, 8 oz. liver sausage, 1 pkg. dried onion soup mix, dash of horseradish, and more.

Is Liver Pate suitable as soups & stews?

Yes, Liver Pate falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Pate Recipe

Name: Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 8 oz. liver sausage; 1 pkg. dried onion soup mix; dash of horseradish; dash of Worcestershire sauce; 5 1/2 oz. can evaporated milk

Liver Pate – a delicious recipe with cream cheese, sausage, onion soup, horseradish, Worcestershire sauce, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. cream cheese
8 oz. liver sausage
1 pkg. dried onion soup mix
dash of horseradish
dash of Worcestershire sauce
5 1/2 oz. can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Liver Pate

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