Cheesy Potato Soup Recipe

Name: Cheesy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices thick bacon, crumbled; 12 frozen hash brown patties; 4 c. water; 2 Tbsp. chicken flavored bouillon granules; 1/2 c. margarine; 12 slices American process cheese; 1 c. frozen baby carrots, sliced; 1 c. green onions with tops, sliced; 2 c. sour cream; 2 c. milk; 1 tsp. salt; 1/2 tsp. pepper

Servings: persons

8 slices thick bacon, crumbled
12 frozen hash brown patties
4 c. water
2 Tbsp. chicken flavored bouillon granules
1/2 c. margarine
12 slices American process cheese
1 c. frozen baby carrots, sliced
1 c. green onions with tops, sliced
2 c. sour cream
2 c. milk
1 tsp. salt
1/2 tsp. pepper

1
Prepare bacon in skillet over medium heat; drain and crumble. In large stockpot, combine potato patties, water and bouillon granules.
2
Cover and place over medium-low heat until patties are thawed and crumbled.
3
Add bacon and remaining ingredients in order listed.
4
Stir until ingredients are well blended.
5
Cover and cook over low heat about 20 minutes or until carrots are tender and soup is hot.
6
Do not allow soup to boil.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices thick bacon, crumbled, 12 frozen hash brown patties, 4 c. water, 2 Tbsp. chicken flavored bouillon granules, and more.

Yes, Cheesy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Soup

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