Cheesy Vegetable Soup

Name: Cheesy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. potatoes, chopped; 1 qt. water; 1/2 c. celery, chopped; 1/2 c. carrots, chopped; 1 (8 oz.) pkg. broccoli, cut; 1 tsp. parsley; 1/4 c. onion, chopped; 2 chicken bouillon cubes; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. milk; 2 Tbsp. flour; 2 c. processed cheese, cubed

Eats Now Editorial Team · 781 kcal · Soups & Stews

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Cheesy Vegetable Soup – a delicious recipe with potatoes, water, celery, carrots, broccoli, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. potatoes, chopped
1 qt. water
1/2 c. celery, chopped
1/2 c. carrots, chopped
1 (8 oz.) pkg. broccoli, cut
1 tsp. parsley
1/4 c. onion, chopped
2 chicken bouillon cubes
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. milk
2 Tbsp. flour
2 c. processed cheese, cubed

1
Combine first 10 ingredients.
2
Cover and simmer 30 minutes. Blend milk and flour well; add to vegetables.
3
Cook until blended and soup thickens.
4
Add the cubed cheese and stir until melted.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. potatoes, chopped, 1 qt. water, 1/2 c. celery, chopped, 1/2 c. carrots, chopped, and more.

Yes, Cheesy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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