Cheesy Italian Beef-Stuffed Zucchini

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cut zucchini lengthwise in half; scoop out centres onto cutting board, leaving 1/4-inch-thick shells.

3. 3

   Place shells, cut sides up, in 9-inch square baking dish sprayed with cooking spray.

4. 4

   Bake 15 min.

5. 5

   Meanwhile, chop zucchini pulp; place in large skillet.

6. 6

   Add meat, onions and garlic; cook on medium heat until meat is done, stirring frequently.

7. 7

   Stir in pasta sauce and Italian seasoning; bring just to boil, stirring occasionally.

8. 8

   Simmer on medium-low heat 5 min., stirring occasionally.

9. 9

   Add cheeses; mix well.

10. 10

    Spoon meat mixture into zucchini shells.

11. 11

    Bake 25 min.

12. 12

    or until shells are tender and filling is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.