Cheesy Vegetable Chowder Recipe

Name: Cheesy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ¼ cup water; ¼ cup chopped onion; 2 tablespoons margarine or 2 tablespoons butter; 2 cups milk; 10 ounces canned corn or 10 ounces frozen corn; 1 lb Velveeta cheese, cubed; ⅛ teaspoon pepper; 2 (10 1/2 ounce) cans cream of potato soup; 1 (10 ounce) package frozen chopped broccoli, thawed; 1 carrot, grated

Servings: persons

¼ cup water
¼ cup chopped onion
2 tablespoons margarine or 2 tablespoons butter
2 cups milk
10 ounces canned corn or 10 ounces frozen corn
1 lb Velveeta cheese, cubed
⅛ teaspoon pepper
2 (10 1/2 ounce) cans cream of potato soup
1 (10 ounce) package frozen chopped broccoli, thawed
1 carrot, grated

1
In a 3-quart saucepan, melt margarine or butter and saute onion and carrot for a few minutes or until tender.
2
Add water, pepper, corn, and broccoli.
3
cover and simmer for 10 minutes.
4
Add potato soup, cheese, and milk.
5
Stir until cheese melts and soup is warmed throughout.
6
DO NOT BOIL!
7
Enjoy, may ladle into soup bowls and top with croutons.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup water, ¼ cup chopped onion, 2 tablespoons margarine or 2 tablespoons butter, 2 cups milk, and more.

Yes, Cheesy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Chowder

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