Basic Polenta

1. 1

   In a medium saucepan over high heat, bring the vegetable broth and the water to a boil.

2. 2

   Slowly pour the cornmeal into the hot liquid, wisking constantly.

3. 3

   Stir in the salt.

4. 4

   Lower the heat to cook the mixture at a gentle simmer. Cook, stirring frequently, until the cornmeal is creamy and not grainy, about 30 minutes.

5. 5

   Remove the polenta from the heat and stir in scallion.

6. 6

   Polenta can be served soft, or poured into a baking pan to cool.

7. 7

   Once cooled, polenta can then be cut into solid squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.