Cheesy Vegetable Chowder Recipe

Name: Cheesy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. chopped onion; 1 clove garlic, minced; 1 c. sliced celery; 3/4 c. sliced carrots; 1 c. cubed potatoes; 3 1/2 c. chicken broth; 1 (17 oz.) can whole kernel corn, drained; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 2 c. milk; 1 Tbsp. prepared mustard; 1/4 tsp. white pepper; 1/8 tsp. paprika; 2 Tbsp. diced pimiento; 2 c. (8 oz.) shredded Cheddar cheese

Servings: persons

1/2 c. chopped onion
1 clove garlic, minced
1 c. sliced celery
3/4 c. sliced carrots
1 c. cubed potatoes
3 1/2 c. chicken broth
1 (17 oz.) can whole kernel corn, drained
1/4 c. butter or margarine
1/4 c. all-purpose flour
2 c. milk
1 Tbsp. prepared mustard
1/4 tsp. white pepper
1/8 tsp. paprika
2 Tbsp. diced pimiento
2 c. (8 oz.) shredded Cheddar cheese

1
Combine first 6 ingredients in a large Dutch oven; bring to a boil.
2
Cover, reduce heat and simmer 15 to 20 minutes or until potatoes are tender.
3
Stir in corn; remove from heat.
4
Melt butter in a heavy saucepan over low heat.
5
Add flour, stirring until smooth.
6
Cook 1 minute, stirring constantly.
7
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 clove garlic, minced, 1 c. sliced celery, 3/4 c. sliced carrots, and more.

Yes, Cheesy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Chowder

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