Cheesy Vegetable Casserole

1. 1

   Set power on High.

2. 2

   In micro-safe dish, heat onions, covered, for 4 1/2 to 5 1/2 minutes.

3. 3

   Stir in salt, basil and pepper.

4. 4

   In small bowl, melt butter; stir in bread crumbs and paprika.

5. 5

   In 2-quart casserole dish, alternately layer half the tomatoes, onions and cheese; top with remaining tomatoes, onions and cheese. Place bread crumb mixture on top and cook, covered, on High for 10 to 12 minutes.

6. 6

   Standing time 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.