Appa (Hoppers) Recipe

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   ["Dissolve the yeast and sugar in the water and set aside for 5 min.", "Sieve the flour and salt into a bowl, add in the coconut lowfat milk, yeast and sugar and mix to create a smooth batter.", "Cover and leave overnight.", "Grease a hopper pan, heat it over a moderate heat and pour 75 ml of batter into the pan.", "Tilt the pan so batter forms a round shape, cover with the lid and cook till done.", "Ease the hopper from the pan with a blunt knife.", "of Sri Lanka"" by Indra Jayasekera,"]

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