How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa and Rice?

You need 6 ingredients. The key ingredients include: 1 can (10 Oz. Size) Cream Of Celery Or Mushroom Soup, 1 Tablespoon Margarine, 3/4 cups Water, 1 pound Kielbasa, Cut Into 1/2 Inch Pieces, and more.

Is Kielbasa and Rice suitable as general?

Yes, Kielbasa and Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Kielbasa and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa and Rice Recipe

Name: Kielbasa and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 Oz. Size) Cream Of Celery Or Mushroom Soup; 1 Tablespoon Margarine; 3/4 cups Water; 1 pound Kielbasa, Cut Into 1/2 Inch Pieces; 3/4 cups Uncooked Rice; 1 package Frozen Peas Or Corn (10 Ounce Package)

Kielbasa and Rice – a delicious recipe with Cream Of Celery, Margarine, Water, Kielbasa, Rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (10 Oz. Size) Cream Of Celery Or Mushroom Soup
1 Tablespoon Margarine
3/4 cups Water
1 pound Kielbasa, Cut Into 1/2 Inch Pieces
3/4 cups Uncooked Rice
1 package Frozen Peas Or Corn (10 Ounce Package)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

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Kielbasa and Rice

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