Cheesy Vegetable Burritos

1. 1

   Heat dressing in large nonstick skillet on medium-high heat.

2. 2

   Add peppers, carrots and garlic; cook 3 to 4 min.

3. 3

   or until peppers are crisp-tender, stirring frequently.

4. 4

   Stir in beans and corn; cook and stir 3 to 4 min.

5. 5

   or until heated through.

6. 6

   Spoon vegetable mixture down centres of tortillas; top with cheese.

7. 7

   Fold in opposite sides of each tortilla, then roll up burrito style.

* Per serving · 4 servings · Values may vary.

No additional tips available.