Pizza Bites

1. 1

   Put the flours, yeast and sugar in a medium bowl and stir well to combine and then add the lukewarm water and oil and using a flat bladed knife mix until the dough starts to come together.

2. 2

   Turn out dough onto a lightly floured surface and knead for about 10 minutes or until the dough is smooth and elastic.

3. 3

   Spray a medium bowl with cooking spray and add the dough and cover with a layer of plastic wrap and a clean, dry tea towel and set aside in a warm, draught free place for 45 minutes.

4. 4

   Line 2 baking trays with baking paper.

5. 5

   Combine the herbs and garlic in a small bowl.

6. 6

   Turn dough onto a lightly floured surface and knead until smooth.

7. 7

   Divide dough into 32 equal portions and roll out each to 8cm long oval shape and place on the trays.

8. 8

   Spread 16 dough pieces with the tomato passata and sprinkle 1 teaspoon of the herb mixture over all of the dough pieces and then spray with cooking spray.

9. 9

   Bake for 10-12 minutes until dough is crispy and golden.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.