Pizza Bites Recipe

Name: Pizza Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 120 g plain flour (wholemeal 3/4 cup); 115 g plain flour (3/4 cup); 7 g dried yeast; 1 teaspoon caster sugar; 185 ml water (lukewarm 3/4 cup); 1 teaspoon olive oil; cooking spray; ⅔ cup basil (finely chopped or parsley or mix of both); 2 garlic cloves (large finely chopped); 2 tablespoons passata (tomato)

Servings: persons

120 g plain flour (wholemeal 3/4 cup)
115 g plain flour (3/4 cup)
7 g dried yeast
1 teaspoon caster sugar
185 ml water (lukewarm 3/4 cup)
1 teaspoon olive oil
cooking spray
⅔ cup basil (finely chopped or parsley or mix of both)
2 garlic cloves (large finely chopped)
2 tablespoons passata (tomato)

1
Put the flours, yeast and sugar in a medium bowl and stir well to combine and then add the lukewarm water and oil and using a flat bladed knife mix until the dough starts to come together.
2
Turn out dough onto a lightly floured surface and knead for about 10 minutes or until the dough is smooth and elastic.
3
Spray a medium bowl with cooking spray and add the dough and cover with a layer of plastic wrap and a clean, dry tea towel and set aside in a warm, draught free place for 45 minutes.
4
Line 2 baking trays with baking paper.
5
Combine the herbs and garlic in a small bowl.
6
Turn dough onto a lightly floured surface and knead until smooth.
7
Divide dough into 32 equal portions and roll out each to 8cm long oval shape and place on the trays.
8
Spread 16 dough pieces with the tomato passata and sprinkle 1 teaspoon of the herb mixture over all of the dough pieces and then spray with cooking spray.
9
Bake for 10-12 minutes until dough is crispy and golden.
10
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 120 g plain flour (wholemeal 3/4 cup), 115 g plain flour (3/4 cup), 7 g dried yeast, 1 teaspoon caster sugar, and more.

Yes, Pizza Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Bites

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