Fresh Toasted Fazzoletti

1. 1

   Preheat the oven to 375.

2. 2

   Spread 1 cup of the flour on a baking sheet and toast for about 30 minutes, stirring once, until fragrant and honey-colored.

3. 3

   Let the flour cool.

4. 4

   In a food processor, combine the toasted flour with the remaining 2 cups of flour and pulse.

5. 5

   With the machine on, add the eggs, milk and salt and blend until the dough comes together; turn out onto a floured work surface and knead 2 or 3 times to form a soft, supple dough.

6. 6

   Wrap the dough in plastic and let stand at room temperature for 2 hours.

7. 7

   Cut the dough into 4 pieces.

8. 8

   Using a pasta machine on the thickest setting, run 1 piece of dough through the machine, dusting with flour.

9. 9

   Fold the dough in thirds and run it through the machine at the same setting.

10. 10

    Continue to run the dough on successively thinner settings until you are 1 setting from the thinnest.

11. 11

    Dust the dough with flour and drape over a floured work surface while you repeat with the remaining dough.

12. 12

    Cut the pasta into 2-inch squares and dust lightly with flour.

13. 13

    Let the squares stand at room temperature for 1 hour, tossing occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.