How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Veg Baked Pasta?

You need 14 ingredients. The key ingredients include: 1 pack whole wheat spagetti, 1 white onion, 3 large cloves garlic (or to taste), 5 mini, sweet red and orange peppers, (or 2 large red peppers), and more.

Is Cheesy Veg Baked Pasta suitable as pasta & noodles?

Yes, Cheesy Veg Baked Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheesy Veg Baked Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Veg Baked Pasta Recipe

Name: Cheesy Veg Baked Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack whole wheat spagetti; 1 white onion; 3 large cloves garlic (or to taste); 5 mini, sweet red and orange peppers, (or 2 large red peppers); 1 cup Frozen peas, defrosted and drained; 1 can Carnation evaporated milk (or fresh cream); 2 chicken broth cubes; 1 can crab pate or tuna; 1 brick of feta cheese, chopped; 1 cup grated parmesan cheese; 4 dashes tabasco sauce; sea salt and freshly ground pepper; 2 tablespoons Extra virgen olive oil; 1 dash red chili flakes (optional)

Try this homemade Cheesy Veg Baked Pasta recipe the whole family will love. Made with pack, white onion, garlic and orange peppers. Easy step-by-step in…

This Cheesy Veg Baked Pasta relies on simple, everyday ingredients such as pack whole wheat spagetti, white onion, chicken broth cubes and crab pate or tuna. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Veg Baked Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions