Sticky Ribs

1. 1

   Enough water to cover; heat to boiling over high heat. Reduce heat to low; partially cover and cook 50 minutes to 1 hour or until ribs are fork Tender

2. 2

   Transfer ribs to platter. If not serving right away, cover and refrigerate until ready to serve

3. 3

   Meanwhile prepare Barbecue Sauce: In 2-quart saucepan, heat margarine over medium heat until melted. Add onion and garlic and cook 8 minutes or until softened, stirring occasionally. Add tomato sauce, vinegar, sugar, salt, and pepper; heat to boiling over high heat. Reduce heat to low; simmer 40 minutes or until thickened, stirring occasionally.

4. 4

   Prepare charcoal fire or preheat gas grill for covered direct grilling over medium heat. Place ribs on hot grill rack. Cover grill and cook ribs 8 to 10 minutes or until browned,

5. 5

   Turning over once. Brush ribs with some sauce and cook 5 to 10 minutes longer, brushing with Remaining sauce and turning frequently.

6. 6

   To serve, cut racks into 1-rib portions and arrange on platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.