Cheesy Twice-Baked Potatoes Recipe

Name: Cheesy Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 2 teaspoons olive oil; 2 teaspoons salt; 1 tablespoon butter; 4 cloves minced garlic; 1 1/2 cups shredded Monterey Jack cheese; 1/2 cup sour cream; 1/4 cup chopped green onion, divided; ground black pepper to taste; 4 slices cooked bacon, crumbled; 1 pinch paprika, or to taste

Servings: persons

4 large baking potatoes
2 teaspoons olive oil
2 teaspoons salt
1 tablespoon butter
4 cloves minced garlic
1 1/2 cups shredded Monterey Jack cheese
1/2 cup sour cream
1/4 cup chopped green onion, divided
ground black pepper to taste
4 slices cooked bacon, crumbled
1 pinch paprika, or to taste

1
Preheat oven to 425 degrees F (220 degrees C).
2
Rub potatoes with olive oil and salt; pierce each several times with a fork and arrange onto a baking sheet about 6 inches apart.
3
Bake in preheated oven until easily pierced with a fork, 50 to 60 minutes. Remove from oven and set aside to cool until cool enough to handle, keeping oven heat at 425 degrees F (220 degrees C).
4
Halve potatoes lengthwise and scoop potato from each half into a bowl, leaving about 1/4 inch of the potato attached to the skin all the way around.
5
Melt butter in a large saucepan over medium-high heat. Saute garlic in butter until fragrant, 1 to 2 minutes. Stir scooped potato, Monterey Jack cheese, sour cream, and most of the green onion together with the garlic and butter; cook and stir the mixture until heated and smooth, about 5 minutes.
6
Scoop the potato mixture into the potato skins and arrange onto the baking sheet.
7
Bake in oven until heated through, 15 to 20 minutes. Garnish with remaining green onion, bacon, and paprika.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large baking potatoes, 2 teaspoons olive oil, 2 teaspoons salt, 1 tablespoon butter, and more.

Yes, Cheesy Twice-Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Twice-Baked Potatoes

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