Cheesy Turkey & Pasta Stuffed Peppers

1. 1

   Heat oven to 375F.

2. 2

   Cut tops off peppers; discard tops or reserve for another use.

3. 3

   Remove and discard seeds and membranes from insides of peppers.

4. 4

   Prepare Shell Pasta in large saucepan as directed on package, adding peppers to the boiling water for the last 5 min.

5. 5

   Remove peppers from water with tongs; drain.

6. 6

   Drain shell pasta; return to saucepan.

7. 7

   Stand peppers in 2-qt.

8. 8

   casserole sprayed with cooking spray.

9. 9

   Add turkey, Cheese Sauce and half the salsa to shell pasta; mix lightly.

10. 10

    Spoon into peppers; top with remaining salsa.

11. 11

    Cover.

12. 12

    Bake 15 to 20 min.

13. 13

    or until heated through.

14. 14

    Sprinkle with cheddar; bake, uncovered, 5 min.

15. 15

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.