Master Recipe For Pasta Dough

1. 1

   Pulse flour in workbowl of a food processor fitted with the metal blade to evenly distribute.

2. 2

   Add eggs; process until dough forms a rough ball.

3. 3

   (about 30 seconds.

4. 4

   If dough resembles small pebbles, add water, 1/2 teaspoon at a time.

5. 5

   If dough sticks to side of workbowl, add flour, 1 tablespoon at a time, and process until dough forms a rough ball.).

6. 6

   Turn dough ball and small bits out onto a dry work surface.

7. 7

   knead until dough is smooth, 1 to 2 minutes.

8. 8

   Cover with plastic wrap and set aside until you're ready to run through pasta machine.

* Per serving · 4 servings · Values may vary.

No additional tips available.