How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Tuna, Rice And Peas?

You need 6 ingredients. The key ingredients include: 1 1/2 cups hot water, 1 chicken bouillon cube, 1 (10 ounce) can frozen peas, 1 can cheddar cheese soup, and more.

Is Cheesy Tuna, Rice And Peas suitable as seafood?

Yes, Cheesy Tuna, Rice And Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Tuna, Rice And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Tuna, Rice And Peas Recipe

Name: Cheesy Tuna, Rice And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups hot water; 1 chicken bouillon cube; 1 (10 ounce) can frozen peas; 1 can cheddar cheese soup; 1 (6 ounce) can tuna, drained and flaked; 1 1/2 cups instant rice

Try this homemade Cheesy Tuna, Rice And Peas recipe the whole family will love. Made with water, chicken, frozen peas and cheddar cheese soup. Easy step…

This Cheesy Tuna, Rice And Peas relies on simple, everyday ingredients such as hot water, chicken bouillon cube, (10 ounce) can frozen peas and cheddar cheese soup. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups hot water
1 chicken bouillon cube
1 (10 ounce) can frozen peas
1 can cheddar cheese soup
1 (6 ounce) can tuna, drained and flaked
1 1/2 cups instant rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Seafood

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