How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Fish Fillets?

You need 10 ingredients. The key ingredients include: 1 (20 oz.) can Dole pineapple chunks, 1 clove garlic, pressed, 2 Tbsp. slivered, fresh ginger root, 1 Tbsp. minced green onion, and more.

Is Teriyaki Fish Fillets suitable as seafood?

Yes, Teriyaki Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Fish Fillets Recipe

Name: Teriyaki Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can Dole pineapple chunks; 1 clove garlic, pressed; 2 Tbsp. slivered, fresh ginger root; 1 Tbsp. minced green onion; 5 tsp. teriyaki sauce; 1 tsp. white vinegar; 1 lb. sole fillets; 2 tsp. cornstarch; 1 tsp. minced, fresh ginger root; 1 tsp. sesame oil

Try this homemade Teriyaki Fish Fillets recipe the whole family will love. Made with pineapple, clove garlic, ginger root and green onion. Easy step-by-…

This Teriyaki Fish Fillets relies on simple, everyday ingredients such as garlic, pressed, slivered, fresh ginger root, minced green onion and teriyaki sauce. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Fish Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

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