How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Fish Fillets?

You need 10 ingredients. The key ingredients include: 1 (20 oz.) can Dole pineapple chunks, 1 clove garlic, pressed, 2 Tbsp. slivered, fresh ginger root, 1 Tbsp. minced green onion, and more.

Is Teriyaki Fish Fillets suitable as seafood?

Yes, Teriyaki Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Fish Fillets Recipe

Name: Teriyaki Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can Dole pineapple chunks; 1 clove garlic, pressed; 2 Tbsp. slivered, fresh ginger root; 1 Tbsp. minced green onion; 5 tsp. teriyaki sauce; 1 tsp. white vinegar; 1 lb. sole fillets; 2 tsp. cornstarch; 1 tsp. minced, fresh ginger root; 1 tsp. sesame oil

Teriyaki Fish Fillets

Eats Now Editorial Team · 43 kcal · Seafood

Teriyaki Fish Fillets – a delicious recipe with pineapple, clove garlic, ginger root, green onion, teriyaki sauce, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Teriyaki Fish Fillets

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