How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cod And Fennel In A Package?

You need 10 ingredients. The key ingredients include: 1 bulb fennel, cored and thinly sliced (mandilone works great), 1/2 red onion, thinly sliced, 4 large cloves garlic, chopped, 4 ounces mini roma tomatoes (or grape tomatoes), and more.

Is Baked Cod And Fennel In A Package suitable as seafood?

Yes, Baked Cod And Fennel In A Package falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cod And Fennel In A Package?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod And Fennel In A Package Recipe

Name: Baked Cod And Fennel In A Package
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bulb fennel, cored and thinly sliced (mandilone works great); 1/2 red onion, thinly sliced; 4 large cloves garlic, chopped; 4 ounces mini roma tomatoes (or grape tomatoes); 2 pounds cod fillets, cut into 4 portions (ask for thicker pieces, maybe center); 1 lemon zested and juiced; 4 tablespoons white wine (pino grigio); 1/4 cup flat-leaf parsley, a generous handful, chopped; Extra-virgin olive oil, for generous drizzling; 1 lemon wedge garnish

Try this homemade Baked Cod And Fennel In A Package recipe the whole family will love. Made with fennel, red onion, garlic and roma tomatoes. Easy step-…

This Baked Cod And Fennel In A Package relies on simple, everyday ingredients such as red onion, thinly sliced, large cloves garlic, chopped, lemon zested and juiced and white wine (pino grigio). It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Cod And Fennel In A Package

Tips for the best results

Variations & substitutions

My Personal Notes

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