How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams With Fennel And Oranges?

You need 7 ingredients. The key ingredients include: 18-24 hard clams (littlenecks or cherrystones), 4-5 navel or blood oranges cut into wedges, 1 teaspoon orange zest, 5-6 cups coarsely-chopped Fennel, and more.

Is Clams With Fennel And Oranges suitable as seafood?

Yes, Clams With Fennel And Oranges falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams With Fennel And Oranges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams With Fennel And Oranges Recipe

Name: Clams With Fennel And Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18-24 hard clams (littlenecks or cherrystones); 4-5 navel or blood oranges cut into wedges; 1 teaspoon orange zest; 5-6 cups coarsely-chopped Fennel; lots olive oil; 1 1/3 cups pinot grigio; to taste salt and pepper

Clams With Fennel And Oranges – a delicious recipe with littlenecks, oranges, orange zest, Fennel, lots olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

18-24 hard clams (littlenecks or cherrystones)
4-5 navel or blood oranges cut into wedges
1 teaspoon orange zest
5-6 cups coarsely-chopped Fennel
lots olive oil
1 1/3 cups pinot grigio
to taste salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Seafood

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Clams With Fennel And Oranges

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