Cheesy Tuna Casserole

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Steam the cauliflower until tender. Transfer to 9x13-inch baking dish. Chop bigger cauli pieces smaller.

3. 3

   Add the tuna, breaking up with a fork.

4. 4

   Melt the butter in a skillet over medium heat. Add the onion and sliced mushrooms (if using) and saute until the onions are translucent.

5. 5

   Add the cream cheese, salt, and pepper and stir until melted.

6. 6

   Add the peas and combine well. Pour over the cauliflower and tuna and stir. Top with grated cheese and pita/tortilla crumbs (if using).

* Per serving · 4 servings · Values may vary.

No additional tips available.