Cheesy Tuna Burgers

1. 1

   Prepare stuffing as directed on package.

2. 2

   Meanwhile, melt butter in large nonstick skillet on medium heat.

3. 3

   Add mushrooms; cook and stir 3 min.

4. 4

   or until mushrooms are tender and liquid is cooked off.

5. 5

   Spoon into large bowl.

6. 6

   Add stuffing, tuna, cheese and pepper to mushrooms; mix just until blended.

7. 7

   Shape into 4 (1/2-inch-thick) patties.

8. 8

   Wipe skillet clean with paper towels; spray with cooking spray.

9. 9

   Add patties to skillet; cook 3 to 4 min.

10. 10

    on each side or until heated through.

11. 11

    Serve in buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.