Cheesy Tortilla Pizzas Recipe

Name: Cheesy Tortilla Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can pinto beans, rinsed and drained; 3 tablespoons fresh lime juice, divided; 1 teaspoon ground cumin; 1 garlic clove, minced; 1 1/2 cups grape or cherry tomatoes, halved; 1/4 cup chopped fresh cilantro; 1 jalapeno pepper, minced; 1 tablespoon cider vinegar; 1/4 teaspoon salt; 4 (8-inch) 98%-fat-free flour tortillas (such as Mission); Cooking spray; 1 green bell pepper, thinly sliced; 1 small onion, chopped; 1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeno peppers

Servings: persons

1 (16-ounce) can pinto beans, rinsed and drained
3 tablespoons fresh lime juice, divided
1 teaspoon ground cumin
1 garlic clove, minced
1 1/2 cups grape or cherry tomatoes, halved
1/4 cup chopped fresh cilantro
1 jalapeno pepper, minced
1 tablespoon cider vinegar
1/4 teaspoon salt
4 (8-inch) 98%-fat-free flour tortillas (such as Mission)
Cooking spray
1 green bell pepper, thinly sliced
1 small onion, chopped
1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeno peppers

1
Preheat oven to 400u00b0.
2
Combine pinto beans, 2 tablespoons lime juice, cumin, and garlic in a blender; process until smooth, scraping sides. Set aside.
3
Combine remaining 1 tablespoon lime juice, tomato, and next 4 ingredients in a small bowl. Toss well, and set aside.
4
Place tortillas on a baking sheet; bake at 400u00b0 for 10 minutes or until crisp, turning after 5 minutes.
5
Place a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper and onion. Coat vegetables with cooking spray; cook 6 minutes or until onion is tender. Stir frequently.
6
Spread 1/4 cup bean mixture on each tortilla. Divide tomato mixture evenly over bean mixture. Sprinkle each with 2 tablespoons cheese. Bake an additional 4 minutes or until cheese melts.

540

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16-ounce) can pinto beans, rinsed and drained, 3 tablespoons fresh lime juice, divided, 1 teaspoon ground cumin, 1 garlic clove, minced, and more.

Yes, Cheesy Tortilla Pizzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Tortilla Pizzas

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