Sweet Ginger Pecans

1. 1

   Preheat oven to 350F.

2. 2

   Line a baking sheet with aluminum foil or parchment paper, and generously grease the foil or parchment with the butter.

3. 3

   Combine the sugar and water in a medium saucepan and bring to a boil, stirring to dissolve the sugar.

4. 4

   Boil without stirring for 5 minutes.

5. 5

   Remove from the heat and stir in the pecans.

6. 6

   Let stand for 5 minutes, stirring often.

7. 7

   Drain the pecans and return them to the saucepan.

8. 8

   Add the ginger, salt, and cayenne and stir to coat the pecans.

9. 9

   Spread in a single layer on the prepared pan.

10. 10

    Bake for 15 minutes, stirring once.

11. 11

    Cool completely in the pan before serving.

12. 12

    *This recipe makes about 3 cups.

13. 13

    *

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