How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Sauerkraut?

You need 5 ingredients. The key ingredients include: 1 can sauerkraut, drained, 1 c. chopped celery, 1 can diced tomatoes, 3 Tbsp. margarine, and more.

Is Russian Sauerkraut suitable as meat & poultry?

Yes, Russian Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Russian Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Sauerkraut Recipe

Name: Russian Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sauerkraut, drained; 1 c. chopped celery; 1 can diced tomatoes; 3 Tbsp. margarine; 3 or 4 slices bacon, diced

Russian Sauerkraut – a delicious recipe with sauerkraut, celery, tomatoes, margarine, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can sauerkraut, drained
1 c. chopped celery
1 can diced tomatoes
3 Tbsp. margarine
3 or 4 slices bacon, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Russian Sauerkraut

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