How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blintz Brunch Bake?

You need 11 ingredients. The key ingredients include: 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, 1 container (454 g) ricotta cheese, 5 eggs, divided, 3/4 cup granulated sugar, divided, and more.

Is Blintz Brunch Bake suitable as breakfast?

Yes, Blintz Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blintz Brunch Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blintz Brunch Bake Recipe

Name: Blintz Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1 container (454 g) ricotta cheese; 5 eggs, divided; 3/4 cup granulated sugar, divided; 2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09; 3 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 cup flour; 1 cup butter or margarine, melted; 1/4 cup milk; 1 Tbsp. Magic Baking Powder; 1 tsp. icing sugar

Start your day right with this Blintz Brunch Bake recipe. Made with Cream Cheese, ricotta cheese, eggs and sugar. Easy step-by-step instructions included.

This Blintz Brunch Bake relies on simple, everyday ingredients such as eggs, divided, granulated sugar, divided, flour and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 1247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1247

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blintz Brunch Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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