Cheesy Tomato Chicken Parmesan

1. 1

   Set oven to 375 degrees F.

2. 2

   Grease a 13 x 9-inch baking dish.

3. 3

   Pour the pasta sauce into the baking dish and spread to coat the bottom of the dish; set aside.

4. 4

   In a shallow bowl whisk the eggs.

5. 5

   In another shallow dish mix togther the Parmesan cheese with breadcrumbs, garlic powder, Italian seasoning, seasoned salt and black pepper until well combined.

6. 6

   Dip the breasts one at a time into the eggs firstly, then coat completely into the breadcrumb mixture pressing down with hands to adhear the crums to the chicken.

7. 7

   Place the coated breasts onto a large plate.

8. 8

   Heat 2-3 tablespoon oil in a large skillet over medium heat; add in breasts and fry until just lightly golden brown on both sides (about 3 minutes per side).

9. 9

   Place the breasts in the baking dish on top of the pasta sauce.

10. 10

    Bake uncovered for about 25 minutes.

11. 11

    Remove from oven and place 1 slice of mozzarella cheese over the top of each breast, return to oven and bake for about 5-6 minutes.

* Per serving · 4 servings · Values may vary.