Cheesy Tomato Bread

1. 1

   * Ingredient amounts are approximations.

2. 2

   This is a great recipe to experiment with and adjust to your tastes.

3. 3

   Preheat oven to 500 F. Spread each half of the bread evenly with butter and sprinkle with garlic powder.

4. 4

   Lay the tomato slices on top, then sprinkle with salt, olive oil and oregano.

5. 5

   * Note: If you are using juicy garden tomatoes, you may want to let the slices sit on a paper towel for a minute before laying them on the bread.

6. 6

   Top with cheese and place on a foil lined baking sheet.

7. 7

   Bake for 5-7 minutes, or until the cheese melts and the bread begins to toast.

8. 8

   Turn the oven to broil and and leave them in the oven for 2-3 minutes longer, or until the cheese browns.

9. 9

   Remove the bread from the oven, slice the bread into 4-inch sections and serve.

* Per serving · 4 servings · Values may vary.

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