Sausage And Cheese Chowder Recipe Recipe

Name: Sausage And Cheese Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 3 tbsp. flour; 2 c. water; 1/3 teaspoon salt; 1/2 teaspoon celery salt; 1/4 teaspoon paprika; 1/8 teaspoon pepper; 6 sausages (breakfast or possibly other); 1 c. minced carrots; 1 c. minced celery; 1/3 c. minced onion; 12 ounce. canned corn with red and green peppers; 10 ounce. sharp Cheddar, shredded; 1 can evaporated lowfat milk; Snipped parsley

Servings: persons

3 tbsp. butter
3 tbsp. flour
2 c. water
1/3 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon paprika
1/8 teaspoon pepper
6 sausages (breakfast or possibly other)
1 c. minced carrots
1 c. minced celery
1/3 c. minced onion
12 ounce. canned corn with red and green peppers
10 ounce. sharp Cheddar, shredded
1 can evaporated lowfat milk
Snipped parsley

1
Heat butter, carrots, celery and onion in large saucepan till bubbly.
2
Reduce heat and cover.
3
Simmer, stirring occasionally, 20 min.
4
Meanwhile, fry sausages.
5
Drain.
6
Slice into bite size pcs.
7
Stir flour into vegetable mix.
8
Cook over low heat, stirring constantly, till mix is bubbly.
9
Stir in water, salt, celery salt, paprika, pepper and corn.
10
Heat to boiling.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tbsp. butter, 3 tbsp. flour, 2 c. water, 1/3 teaspoon salt, and more.

Yes, Sausage And Cheese Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cheese Chowder Recipe

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