Cheesy Taco Mac

1. 1

   Cook hamburger in a medium pot till brown and crumbly.

2. 2

   Pour in the contents from the taco packet and the water and allow to simmer 3-5 minutes.

3. 3

   Turn the burner to low and add the pre-made mac and cheese and fold the two ingredients together till well distributed.

4. 4

   Stir in the sour cream and diced tomato.

5. 5

   Cover and allow everything to heat up for about 5-7 minutes.

6. 6

   Add the cheese and stir till the cheese is nice and melted.

7. 7

   Garnish with cilantro and avocado slices.

8. 8

   Serve hot and enjoy :).

* Per serving · 4 servings · Values may vary.

No additional tips available.