Pasta with Tomatoes and Porcini Mushrooms Recipe

Name: Pasta with Tomatoes and Porcini Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. organic extra virgin olive oil; 1 large organic shallot; 1 pinch of kosher salt; 1/2 c. dried organic porcini mushroom; 1 can organic peeled plum tomatoes; kosher salt; Freshly ground black pepper; 1 lb. organic whole wheat dry pasta; Fresh organic basil or parsley leaves (optional); 1/4 c. grated Parmesan cheese

Servings: persons

3 tbsp. organic extra virgin olive oil
1 large organic shallot
1 pinch of kosher salt
1/2 c. dried organic porcini mushroom
1 can organic peeled plum tomatoes
kosher salt
Freshly ground black pepper
1 lb. organic whole wheat dry pasta
Fresh organic basil or parsley leaves (optional)
1/4 c. grated Parmesan cheese

1
Heat olive oil in a large saute pan and add the shallots and a pinch of salt.
2
Cook until the shallots are translucent, about 10 minutes.
3
Gently remove the mushrooms from their soaking liquid and give them a rough chop.
4
Add them to the shallots; cook another minute or two to infuse the shallots with their flavor.
5
Add the soaking liquid, being careful to leave behind the silt at the bottom of the bowl.
6
Cook until the liquid becomes syrupy.
7
Then add tomatoes and a good sprinkling of salt and freshly ground black pepper and cook at a low simmer for 45 minutes, crushing the tomatoes as the sauce reduces.
8
The sauce should not be watery, but concentrated and thick.
9
Cook the pasta according to package directions making sure to add a handful of kosher salt to the water right after it boils, before adding the pasta.
10
Bring the water back to a boil and add the pasta.
11
Add the cooked pasta to the sauce and combine well over medium heat.
12
Serve immediately with a few leaves of basil or parsley shredded on top.
13
Serve with grated Parmesan if desired.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp. organic extra virgin olive oil, 1 large organic shallot, 1 pinch of kosher salt, 1/2 c. dried organic porcini mushroom, and more.

Yes, Pasta with Tomatoes and Porcini Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Tomatoes and Porcini Mushrooms

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