Cheesy Taco Dip

1. 1

   In hot skillet cook ground meat add chopped onion, garlic, garlic powder, salt and pepper and half of the taco season.

2. 2

   When done drain well.

3. 3

   In your crackpot add the velvetta cheese.

4. 4

   I only use half of the Mexican velvetta.

5. 5

   The more you use the Spicer it will be.

6. 6

   Add the cooked meat mixture, salsa and corn.

7. 7

   Let the cheese melt down once you can stir it add the rest of the taco season to your taste.

8. 8

   You're done it will taste great just as is but I like to set up a nacho bar with sour cream lettuce fresh diced tomatoes and jalapeno peppers.

9. 9

   Eat with chips pretzels or whatever you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.