Cheesy Taco Casserole Recipe

Name: Cheesy Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: broken taco chips (plain); 1 1/2 lb. ground beef; 1 small onion; 1 can mushrooms; 1/2 can ripe olives; lettuce, tomatoes, sour cream and taco sauce; 1 pkg. taco seasoning; 1 can refried beans; 4 oz. Cheddar cheese; 4 to 8 oz. Mozzarella; 1/2 jar green olives

Servings: persons

broken taco chips (plain)
1 1/2 lb. ground beef
1 small onion
1 can mushrooms
1/2 can ripe olives
lettuce, tomatoes, sour cream and taco sauce
1 pkg. taco seasoning
1 can refried beans
4 oz. Cheddar cheese
4 to 8 oz. Mozzarella
1/2 jar green olives

1
Brown ground beef and onion.
2
Place broken chips into a 9 x 13-inch greased pan.
3
Add taco seasoning to drained beef and cook as package says.
4
Add water and simmer 15 minutes, covered.
5
Add refried beans, mushrooms and olives and simmer 5 more minutes. Put meat mixture over chips.
6
Sprinkle with cheese. Bake at 325u00b0 until cheese is melted, 10 to 15 minutes.
7
Serve with chopped lettuce, tomatoes, sour cream and taco sauce.
8
If you are not going to bake right away, keep mixture hot in the crock-pot so it doesn't dry out.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: broken taco chips (plain), 1 1/2 lb. ground beef, 1 small onion, 1 can mushrooms, and more.

Yes, Cheesy Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Taco Casserole

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