How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Green Beans?

You need 6 ingredients. The key ingredients include: 4 pounds fresh green beans, topped and tailed, 16 slices thin bacon, cut into tiny pieces, 1 large onion, finely chopped, 1/4 cup olive oil, and more.

Is Roasted Green Beans suitable as meat & poultry?

Yes, Roasted Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Green Beans Recipe

Name: Roasted Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds fresh green beans, topped and tailed; 16 slices thin bacon, cut into tiny pieces; 1 large onion, finely chopped; 1/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Roasted Green Beans – a delicious recipe with green beans, thin bacon, onion, olive oil, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds fresh green beans, topped and tailed
16 slices thin bacon, cut into tiny pieces
1 large onion, finely chopped
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Meat & Poultry

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