Cheesy Taco Bake

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a large skillet cook ground beef until no pink in meat.

3. 3

   Add tomato paste and use the 6 oz. can to add 1 1/2 cans water (totals 9 oz.), also add taco seasoning and simmer on low, uncovered for 5 minutes.

4. 4

   Grease pan, roll crescent rolls into 9X13 pan up the edges. Seal seams. It will be long one continuous piece in the pan.

5. 5

   Spread one cup of the crushed corn tortilla chips on top of the crescent rolls.

6. 6

   Then spread meat, add sour cream on top of meat, then cheese.

7. 7

   Last, spread remaining cup of chips on top.

8. 8

   Bake uncovered for 25-30 minutes, crust will be lightly browned.

9. 9

   I leave sour cream and cheese off a small portion for my son who does not like cheese or creamy.

10. 10

    Can make vegetarian by using veggie crumble instead of ground beef.

* Per serving · 4 servings · Values may vary.