Cheesy Swiss Scalloped Potatoes Recipe

Name: Cheesy Swiss Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs red potatoes (cut into thin 1/8-inch slices); 4 tablespoons butter; 3 green onions, chopped (or to taste); 1 small red bell pepper, seeded and chopped; 1 tablespoon fresh minced garlic (or to taste); 1 pinch cayenne pepper (or use ground red pepper); 2 cups whipping cream (unwhipped); ¾ cup full-fat milk (or use half and half 10% cream); 2 teaspoons seasoning salt (or to taste or use white salt); black pepper; 2 cups swiss cheese (or to taste) or 2 cups cheddar cheese, grated (or to taste); ⅓ cup parmesan cheese

Servings: persons

2 12 lbs red potatoes (cut into thin 1/8-inch slices)
4 tablespoons butter
3 green onions, chopped (or to taste)
1 small red bell pepper, seeded and chopped
1 tablespoon fresh minced garlic (or to taste)
1 pinch cayenne pepper (or use ground red pepper)
2 cups whipping cream (unwhipped)
¾ cup full-fat milk (or use half and half 10% cream)
2 teaspoons seasoning salt (or to taste or use white salt)
black pepper
2 cups swiss cheese (or to taste) or 2 cups cheddar cheese, grated (or to taste)
⅓ cup parmesan cheese

1
Set oven to 350 degrees.
2
Butter an 11 x 7-inch baking dish (or use an oval baking dish).
3
In a large skillet melt the butter over medium-high heat; add in the green onions, red bell pepper, garlic and cayenne pepper, cook stirring constantly for about 2 minutes.
4
Add in whipping cream and milk; mix to combine and season with seasoned salt or white salt and black pepper.
5
Add in the uncooked potato slices; bring to a boil, stirring gently for about 10-15 minutes or until the potato slices are just fork-tender (do not overcook the potato slices as they will cook more in the oven).
6
Carefully spoon the mixture to prepared baking dish; sprinkle with Parmesan cheese.
7
With a spoon mix the Parmesan cheese gently into the top part of the cream sauce (you do not have to mix in the cheese completely).
8
Bake uncovered for about 40 minutes.
9
Remove from oven and sprinkle with the Swiss cheese, return to oven to another 8-10 minutes, or until the cheese has melted.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 12 lbs red potatoes (cut into thin 1/8-inch slices), 4 tablespoons butter, 3 green onions, chopped (or to taste), 1 small red bell pepper, seeded and chopped, and more.

Yes, Cheesy Swiss Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Swiss Scalloped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions