Cheesy Swiss Bake

1. 1

   Heat oven to 400F

2. 2

   In a large pan, boil the potatoes for 5 mins, then drain and tip into a large mixing bowl.

3. 3

   Melt the butter in a saucepan and gently fry the onion until soft.

4. 4

   Add the bacon and cook for a further 5 minutes Mix the bacon and onion with the potatoes in the bowl.

5. 5

   Stir in the wine, cream, most of the cheese and a little paprika.

6. 6

   Season and mix together, then spread over a large (12in long x 2in deep) buttered baking dish.

7. 7

   Sprinkle with the remaining cheese, cover with foil and cook for 25 minutes Remove the foil, sprinkle a little more paprika over the top and cook for a further 20 mins until the cheese is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.