How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Sweet Potato Hash Browns?

You need 7 ingredients. The key ingredients include: 2 teaspoons butter or margarine, 3 tablespoons vegetable oil, divided, 1 medium baking potato, peeled and shredded, 1 medium-size sweet potato, peeled and shredded, and more.

Is Cheesy Sweet Potato Hash Browns suitable as breakfast?

Yes, Cheesy Sweet Potato Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheesy Sweet Potato Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Sweet Potato Hash Browns Recipe

Name: Cheesy Sweet Potato Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter or margarine; 3 tablespoons vegetable oil, divided; 1 medium baking potato, peeled and shredded; 1 medium-size sweet potato, peeled and shredded; 1 teaspoon salt; 1/2 teaspoon pepper; 4 ounces thinly sliced Jarlsberg or Monterey Jack cheese

Start your day right with this Cheesy Sweet Potato Hash Browns recipe. Made with butter, vegetable oil, baking potato and sweet potato. Easy step-by-ste…

This Cheesy Sweet Potato Hash Browns relies on simple, everyday ingredients such as butter or margarine, vegetable oil, divided, salt and pepper. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 teaspoons butter or margarine
3 tablespoons vegetable oil, divided
1 medium baking potato, peeled and shredded
1 medium-size sweet potato, peeled and shredded
1 teaspoon salt
1/2 teaspoon pepper
4 ounces thinly sliced Jarlsberg or Monterey Jack cheese

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Quick Info

Servings
4 servings
Calories
268 kcal
Category
Breakfast

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