Cheesy Stuufed Bell Peppers – a delicious recipe with bell peppers, onion, tomato, garlic, cheddar, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook the dry beans with 1/2 onion, 1/2 tomato, thyme and 1 Jalapeno or Serrano pepper. when cooked remove the onion, tomato, pepper and thyme springs.
2
Turn on the broiler and roast the bell peppers until the skin get black and blistered. Meanwhile heat some oil and cook the onion and garlic for few minutes or until soft.
3
Add the tomatoes and cook few more minutes.
4
Remove from the heat and add the beans. Season to taste and mash almost half of them.
5
Back to the peppers. Remove the skin and seeds and fill them with the beans mixture.
6
Break the eggs and beat them lightly with a pinch of salt and pepper and mix with the cheese. Pour over the peppers.
7
Bake at 350F for about 30 minutes until the egg is set and cheese melts.
400
kcal
Calories
15
g
Fat
46
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 bell peppers, 1 1/2 onion, 1 1/2 tomato, 3 garlic cloves, and more.
Yes, Cheesy Stuufed Bell Peppers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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