Ultimate Flan – a delicious recipe with sugar, egg yolks, condensed milk, milk, whipping cream, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 350*. Put sugar in a heavy skillet over medium heat. When the sugar starts to melt, gently stir with a wooden spoon so the sugar on top flows to the bottom to melt. Heat until caramelized. Pour in a 2 quart baking dish or mold, tilting to coat bottom and part of the sides.", "Whisk egg yolks. Whisk in the milks, cream and vanilla until smooth, but not bubbly. Pour into the caramel-lined pan and cover with foil.", "Place this pan in a slightly larger pan. Pour hot water in the larger pan until it comes halfway up the side of the ""flan"" pan. This is easier to do if you place the pans on the oven rack (that way you don't have to worry about spilling the water when you carry to the oven).", "Bake @ 350* for 60-70 minutes, until knife comes out clean. Cool before unmolding."]
467
kcal
Calories
28
g
Fat
32
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup sugar, 6 egg yolks, 1 (14 ounce) can sweetened condensed milk, 1 (12 ounce) can evaporated milk, and more.
Yes, Ultimate Flan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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