Cheesy Stuffing Cups

1. 1

   Preheat oven to 350. Melt butter on large skillet on medium heat. Add celery; cook and stir 5 mins or until crisp-tender. Stir in water. Bring to a boil. Remove from heat. Stir in stuffing mix, cranberries and walnuts. Add 1 cup of the cheese and the egg; mix lightly.

2. 2

   Spoon stuffing mixture evenly into 8 greased medium muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining 1/2 cup cheese.

3. 3

   Bake 10 mins or until cups are heated through and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.