How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roast With Gravy?

You need 10 ingredients. The key ingredients include: 1 pound fresh baby carrots, 1 can (4 ounces) mushroom stems and pieces, drained, 1 beef rump roast or bottom round roast (3 pounds), 1/2 teaspoon garlic powder, and more.

Is Beef Roast With Gravy suitable as meat & poultry?

Yes, Beef Roast With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roast With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast With Gravy Recipe

Name: Beef Roast With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh baby carrots; 1 can (4 ounces) mushroom stems and pieces, drained; 1 beef rump roast or bottom round roast (3 pounds); 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1 tablespoon canola oil; 1 jar (12 ounces) beef gravy; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup water; 1 envelope onion soup mix

Try this homemade Beef Roast With Gravy recipe the whole family will love. Made with carrots, mushroom stems, beef rump roast and garlic. Easy step-by-s…

This Beef Roast With Gravy relies on simple, everyday ingredients such as fresh baby carrots, garlic powder, pepper and canola oil. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Roast With Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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