How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roast With Gravy?

You need 10 ingredients. The key ingredients include: 1 pound fresh baby carrots, 1 can (4 ounces) mushroom stems and pieces, drained, 1 beef rump roast or bottom round roast (3 pounds), 1/2 teaspoon garlic powder, and more.

Is Beef Roast With Gravy suitable as meat & poultry?

Yes, Beef Roast With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roast With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast With Gravy Recipe

Name: Beef Roast With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh baby carrots; 1 can (4 ounces) mushroom stems and pieces, drained; 1 beef rump roast or bottom round roast (3 pounds); 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1 tablespoon canola oil; 1 jar (12 ounces) beef gravy; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup water; 1 envelope onion soup mix

Beef Roast With Gravy

Eats Now Editorial Team · 260 kcal · Meat & Poultry

Beef Roast With Gravy – a delicious recipe with carrots, mushroom stems, beef rump roast, garlic, pepper, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Roast With Gravy

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