Best Italian Beef Sandwiches

1. 1

   In a deep baking pan, place roast and 1 in. of water. Sprinkle with salt and cover with onions. Cover and bake at 350u00b0 for 1-1/2 hours or until meat is tender. Remove meat from baking pan; reserve and chill broth. Refrigerate meat until firm. Cut into thin slices. Place in a

2. 2

   ; set aside.

3. 3

   Meanwhile, in a saucepan, combine broth with remaining ingredients except rolls. Bring to a boil; reduce heat and simmer 10 minutes. Pour over meat. Cover and refrigerate for 24 hours. Reheat, covered, at 325u00b0 for 1 hour. Serve on hard rolls.

* Per serving · 4 servings · Values may vary.

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